Johnson & Wales is a leader, if not THE leader, in culinary education. We believe our culinary foundation - unique in higher education - positions us to become the leader in the field. Through partnerships with industry leaders, entrepreneurs, NGOs, and even hospitals, CFIT students apply the technical and professional skills they acquire in our hands-on lab-based curricula and unlock important and fulfilling career opportunities. With this knowledge, we can develop solutions, practices, and food innovations that make a difference in everyday lives. CFIT is a landmark interdisciplinary approach to education, meaning we work across areas of expertise to empower graduates to change the world through food.Īt CFIT, we explore culinary systems within the contexts of political, social, and economic landscapes, analyzing the impact that food has on us all. JWU has always been a global leader in culinary education - and the College of Food Innovation & Technology takes this role a step further. But the world is changing, and so is the function of food in society. Building on JWU’s global reputation in food education, CFIT will educate and prepare the next generation of culinary and food leaders.įood is linked to almost every aspect of life, from keeping us healthy to defining cultural traditions.
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